Cashew-Mango Coconut Balls

Ingredients:

• 70g dried mangoes (soak for approx. 30 min)

• 70g cashews (if possible, also soak beforehand)

• 35g grated coconut

• Additional grated coconut to cover the outside of the balls

Method:

1. Soak dried mango and drain well.

2. Combine the cashew nuts, mango and grated coconut in a processor until you have a uniform mix.

3. Form little balls and roll them in additional coconut flakes.

4. Enjoy!